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  • Deep frying a Joro spider.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 012.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 008.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 010.JPG
  • Deep frying a Joro spider.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects6.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects5.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects4.JPG
  • A yakisoba stall, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    22 B1 Grand Prix19SEP09_DSC9630.jpg
  • A yakisoba stall, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    21 B1 Grand Prix19SEP09_DSC9522.jpg
  • A yakisoba stall, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    23 B1 Grand Prix20SEP09_DSC9786.jpg
  • Cooking a Kobe beef steak on the hot-plate, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    37Kobe beef.jpg
  • Cooking a Kobe beef steak on the hot-plate, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    36Kobe beef.jpg
  • Cooking a Kobe beef steak on the hot-plate, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    35Kobe beef.jpg
  • A ninja character with fried egg and spatula headband. B1 Grand Prix, Yokote, Akita Pref, Japan, September 20 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    02 B1 Grand Prix20SEP09_DSC9849.jpg
  • A selection of deep fried insects.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 014.JPG
  • Deep fried fugu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    23fugu.jpg
  • Deep fried fugu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    22fugu.jpg
  • Fried noodles, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    31 B1 Grand Prix19SEP09_DSC9523.jpg
  • Matsui Hidejiro, Chair of the Gyoda city Zerry Fry Research Group. B1 Grand Prix, Yokote, Akita Pref, Japan, September 20 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    32 B1 Grand Prix20SEP09_DSC9871.jpg
  • Making "Yakisoba" fried noodles, a Yokote specialty. B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    07 B1 Grand Prix19SEP09_DSC9580.jpg
  • Making "Yakisoba" fried noodles, a Yokote specialty. B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    06 B1 Grand Prix19SEP09_DSC9586.jpg
  • A man advertising fried noodles. B1 Grand Prix, Yokote, Akita Pref, Japan, September 20 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    01 B1 Grand Prix20SEP09_DSC9734.jpg
  • Using an airbrush to paint plastic deep fried chicken at Maiduru Corporation, Tokyo, Japan, 22nd December 2008. Maiduru corporation makes highly realistic plastic food for display in restaurant and cafe windows. .
    plastic-food-factory27.jpg
  • A selection of deep fried insects.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects7.JPG
  • A pork kebab stall, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    24 B1 Grand Prix19SEP09_DSC9606.jpg
  • A pork kebab stall, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    26 B1 Grand Prix19SEP09_DSC9590.jpg
  • A pork kebab stall, B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    25 B1 Grand Prix19SEP09_DSC9597.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles7.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles2.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles8.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles6.jpg
  • "Yakisoba" fried noodles, a Yokote specialty. B1 Grand Prix, Yokote, Akita Pref, Japan, September 19 2009. The B1 Grand Prix is a competition for inexpensive and tasty regional dishes from around Japan. The B stands for "b-class gourmet". In 2009 it was held in the northern Japan city of Yokote.
    05 B1 Grand Prix19SEP09_DSC9486.jpg
  • Fried kamaboko at Tsukugon's Tsukiji shop, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
    34 Tsukugon kamaboko factory and sho...jpg
  • Various fried kamaboko at Tsukugon's Tsukiji shop, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
    32 Tsukugon kamaboko factory and sho...jpg
  • Various fried kamaboko at Tsukugon's Tsukiji shop, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
    33 Tsukugon kamaboko factory and sho...jpg
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