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  • Three kinds of miso for tasting, Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 34.JPG
  • Miso ice-cream, Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 33.JPG
  • A chef and bowl of miso at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 35.JPG
  • Miso on sale at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 32.JPG
  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 29.JPG
  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 30.JPG
  • Entrane to Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 36.JPG
  • Entrance to Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 37.JPG
  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 31.JPG
  • Ishii Miso vice-president, Kousuke Ishii holding three types of miso of varying age. The darker miso is older. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso13.jpg
  • Ishii Miso vice-president, Kousuke Ishii holding the basic ingredients of miso, rice koji, soy beans and salt. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso12.jpg
  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso20.jpg
  • Buying miso and miso products as souvenirs in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso5.jpg
  • Miso bread on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso25.jpg
  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso23.jpg
  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso21.jpg
  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso17.jpg
  • Enjoying a lunch with miso soup in the miso factory restaurant, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso4.jpg
  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso24.jpg
  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso22.jpg
  • A member of staff guides guests around the room where the miso is made, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso3.jpg
  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso18.jpg
  • Masaaki Sano, CEO of Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso28.jpg
  • Masaaki Sano, CEO of Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso27.jpg
  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso19.jpg
  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso10.jpg
  • A sign saying "Shinshu Three Year Miso", Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso2.jpg
  • Masaaki Sano, CEO of Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso26.jpg
  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso16.jpg
  • Entrance to Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.
    miso15.jpg
  • The area where the miso is made and stored. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso8.jpg
  • Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso7.jpg
  • Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso6.jpg
  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso11.jpg
  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso9.jpg
  • Belgium tourist Nadine Martens (left) with friend eating lunch in at Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso14.jpg
  • Entrance to Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso1.jpg
  • Miso soup with bamboo shoots, Yamaguchi farm, Otaki, Chiba prefecture, Japan, April 29, 2011.
    27bamboo29APR11_DSC6228.JPG
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