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  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    10 Terada Honke sake brewery 15JUN0...jpg
  • Staff Yuji Kurosawa and Tani Kouji, Hitachino Nest Beer, Ibaragi, Japan, February 28, 2010.
    5 5Hitachino Nest Beer28FEB10_DSC3...JPG
  • Sake maker, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    17 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    14 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    12 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    11 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    09 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    04 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    03 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    01 Terada Honke sake brewery 15JUN0...jpg
  • Sake maker, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    16 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    13 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    02 Terada Honke sake brewery 15JUN0...jpg
  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    08 Terada Honke sake brewery 15JUN0...jpg
  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    06 Terada Honke sake brewery 15JUN0...jpg
  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    07 Terada Honke sake brewery 15JUN0...jpg
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