Tony McNicol Photography Archive

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{ 23 images found }

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  • Customers eating lunch at Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    32Kobe beef.jpg
  • Enjoying a lunch with miso soup in the miso factory restaurant, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso4.jpg
  • Fugu shabu shabu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    27fugu.jpg
  • Enjoying fugu rice soup, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    19fugu.jpg
  • Ishiri donburi (squid rings cooked in ishiri on rice) at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    34 Noto ishiri19DEC10_DSC2673.JPG
  • Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    33 Noto ishiri19DEC10_DSC2740.JPG
  • Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    31 Noto ishiri19DEC10_DSC2723.JPG
  • Fugu rice soup, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    28fugu.jpg
  • Otsubo Suisan CEO Toshinori Tsuboi shows off a solid silver fugu shaped pot, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    17fugu.jpg
  • Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    32 Noto ishiri19DEC10_DSC2720.JPG
  • Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    30 Noto ishiri19DEC10_DSC2667.JPG
  • A pottery urn illustrated with a fugu design, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    30fugu.jpg
  • A pottery urn illustrated with a fugu design, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    29fugu.jpg
  • Fugu sashimi served with chives, fugu skin and yuzu sudachi citrus, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    26fugu.jpg
  • Fugu sashimi served with chives, fugu skin and yuzu sudachi citrus, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    25fugu.jpg
  • Fugu sashimi served with chives, fugu skin and yuzu sudachi citrus, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    24fugu.jpg
  • Deep fried fugu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    23fugu.jpg
  • Deep fried fugu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    22fugu.jpg
  • A starter containing thinly sliced fugu skin, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    21fugu.jpg
  • Customers and staff at Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    20fugu.jpg
  • Otsubo Suisan CEO Toshinori Tsuboi shows off a solid silver fugu shaped pot, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    18fugu.jpg
  • Kobe beef steak, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    38Kobe beef.jpg
  • Belgium tourist Nadine Martens (left) with friend eating lunch in at Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso14.jpg
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