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  • Wine tasting room, Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    04 Yamanashi wine12OCT09_DSC0259.jpg
  • A wine by Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    08 Yamanashi wine12OCT09_DSC0283.jpg
  • A wine by Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    07 Yamanashi wine12OCT09_DSC0294.jpg
  • Japanese wines on display, Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    06 Yamanashi wine12OCT09_DSC0275.jpg
  • Wine tasting room, Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    05 Yamanashi wine12OCT09_DSC0263.jpg
  • Grace Wine Managing Director Shigekzau Misawa in his wine cellar, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    13 Yamanashi wine12OCT09_DSC0207.jpg
  • Wine barrels, Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    12 Yamanashi wine12OCT09_DSC0203.jpg
  • A couple enter Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    02 Yamanashi wine12OCT09_DSC0315.jpg
  • Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    03 Yamanashi wine12OCT09_DSC0300.jpg
  • The entrance to Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    01 Yamanashi wine12OCT09_DSC0303.jpg
  • Making wine at Chateau Mercian, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    21 Yamanashi wine12OCT09_DSC0341.jpg
  • Making wine at Chateau Mercian, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    20 Yamanashi wine12OCT09_DSC0340.jpg
  • Grace Wine Managing Director Shigekazu Misawa in a  Katsunuma vineyard, Yamanashi Prefecture, Japan, October 12, 2009.
    15 Yamanashi wine12OCT09_DSC0253.jpg
  • Grace Wine Managing Director Shigekazu Misawa in a  Katsunuma vineyard, Yamanashi Prefecture, Japan, October 12, 2009.
    14 Yamanashi wine12OCT09_DSC0251.jpg
  • Winery, Grace Wine, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    09 Yamanashi wine12OCT09_DSC0187.jpg
  • Making wine at Chateau Mercian, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    18 Yamanashi wine12OCT09_DSC0327.jpg
  • Grace Wine Managing Director Shigekazu Misawa in his winery, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    11 Yamanashi wine12OCT09_DSC0190.jpg
  • Grace Wine Managing Director Shigekazu Misawa in his winery, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    10 Yamanashi wine12OCT09_DSC0188.jpg
  • Grapes for making wine, Chateau Mercian, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    22 Yamanashi wine12OCT09_DSC0347.jpg
  • Making wine at Chateau Mercian, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    19 Yamanashi wine12OCT09_DSC0333.jpg
  • Umeshu plum wine, Hitachino Nest Beer, Ibaragi, Japan, February 28, 2010.
    19 19Hitachino Nest Beer28FEB10_DS...JPG
  • Picking koshu grapes in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    25 Yamanashi wine12OCT09_DSC0435.jpg
  • Vineyards in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    28 Yamanashi wine12OCT09_DSC0457.jpg
  • Vineyards in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    26 Yamanashi wine12OCT09_DSC0447.jpg
  • Picking koshu grapes in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    24 Yamanashi wine12OCT09_DSC0443.jpg
  • Picking koshu grapes in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    23 Yamanashi wine12OCT09_DSC0430.jpg
  • Katsunuma vineyards, Yamanashi Prefecture, Japan, October 12, 2009.
    17 Yamanashi wine12OCT09_DSC0227.jpg
  • Koshu grapes, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    31 Yamanashi wine12OCT09_DSC0415.jpg
  • Koshu grapes, Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    30 Yamanashi wine12OCT09_DSC0416.jpg
  • Vineyards in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    29 Yamanashi wine12OCT09_DSC0480.jpg
  • Katsunuma vineyards, Yamanashi Prefecture, Japan, October 12, 2009.
    16 Yamanashi wine12OCT09_DSC0224.jpg
  • Vineyards in Katsunuma, Yamanashi Prefecture, Japan, October 12, 2009.
    27 Yamanashi wine12OCT09_DSC0487.jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    04Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • A Japanese sweet bean dessert made with mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    30Sugiuri mirin28AUG10_DSC9878.JPG
  • Junmai mirin (matured for 1 year) Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    24Sugiuri mirin28AUG10_DSC9847.JPG
  • Crates of bottled mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    19Sugiuri mirin28AUG10_DSC9819.JPG
  • Sugiura Mirin CEO Yoshinou Sugiura, Hekinan, Aichi pref, Japan, August 28, 2010.
    12Sugiuri mirin28AUG10_DSC9800.JPG
  • CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    7Sugiuri mirin28AUG10_DSC9779.JPG
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    14Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    13Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    12Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    10Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    08Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    06Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    01Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Fig compote made with mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    29Sugiuri mirin28AUG10_DSC9873.JPG
  • Ginger ale made with mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    28Sugiuri mirin28AUG10_DSC9859.JPG
  • (left to right) standard, 1 year and 3 year matured mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    27Sugiuri mirin28AUG10_DSC9855.JPG
  • Junmai mirin (matured for 3 years) Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    25Sugiuri mirin28AUG10_DSC9850.JPG
  • CEO Yoshinobu Sugiura with his family, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    23Sugiuri mirin28AUG10_DSC9840.JPG
  • Crates of bottled mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    21Sugiuri mirin28AUG10_DSC9831.JPG
  • Crates of bottled mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    20Sugiuri mirin28AUG10_DSC9823.JPG
  • Tanks holding maturing mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    18Sugiuri mirin28AUG10_DSC9817.JPG
  • Tank holding mirin (matured for three years). Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    16Sugiuri mirin28AUG10_DSC9812.JPG
  • A press to separate mirin from the mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    15Sugiuri mirin28AUG10_DSC9808.JPG
  • Fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    13Sugiuri mirin28AUG10_DSC9775.JPG
  • CEO Yoshinobu Sugiura mixes the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    10Sugiuri mirin28AUG10_DSC9770.JPG
  • CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    8Sugiuri mirin28AUG10_DSC9783.JPG
  • CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    5Sugiuri mirin28AUG10_DSC9765.JPG
  • CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    6Sugiuri mirin28AUG10_DSC9780.JPG
  • A wood carving of a old mirin bottle label and "kamidana" Shinto household shrine, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    4Sugiuri mirin28AUG10_DSC9756.JPG
  • Entrance to Sugiura Mirin brewery, Hekinan, Aichi pref, Japan, August 28, 2010.
    3Sugiuri mirin28AUG10_DSC9885.JPG
  • CEO Yoshinobu stands outside his brewery, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    1Sugiuri mirin28AUG10_DSC9890.JPG
  • CEO Yoshinobu stands outside his brewery, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    2Sugiuri mirin28AUG10_DSC9891.JPG
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    15Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    11Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    09Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    07Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    05Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    03Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Japan Sake Fair 2009, Ikebukuro Sunshine City, Tokyo, Japan, June 17, 2009. During the annual Japan Sake Fair prize winning sake from all over Japan is presented for members of the public to taste.
    02Japan Sake Fair 2009 17JUN09_DSC6...jpg
  • Glass of sake, KuraKura sake bar, Shimokitazawa, Tokyo, Japan, November 1, 2012. Shimokitazawa is a fashionable area popular with students and packed with cool bars, restaurants, shops and music venues.
    020Shimokitazawa02NOV12_DSC5291.jpg
  • Standard mirin, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    26Sugiuri mirin28AUG10_DSC9852.JPG
  • Sugiura Mirin CEO Yoshinobu Sugiura holding bottles of mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    22Sugiuri mirin28AUG10_DSC9838.JPG
  • Tank holding mirin (matured for three years). Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    17Sugiuri mirin28AUG10_DSC9813.JPG
  • Mixing the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    14Sugiuri mirin28AUG10_DSC9777.JPG
  • CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    11Sugiuri mirin28AUG10_DSC9797.JPG
  • CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
    9Sugiuri mirin28AUG10_DSC9794.JPG
  • A signpost in Kuzumaki advertising local dairy and wine products. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town1.jpg
  • Solar panels outside Kuzumaki Junior High School. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town15.jpg
  • Jars showing manure at different stages of biogas processing. The jar on the left is raw manure. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town13.jpg
  • Haruki Yoshizawa points at a display showing the rate of power generation from the solar panels at Kuzumaki Junior High School. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town18.jpg
  • A display show the rate of power generation from the solar panels at Kuzumaki Junior High School. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town17.jpg
  • Solar panels outside Kuzumaki Junior High School. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town16.jpg
  • A biogas plant in Kuzumaki. The plant extracts methane from manure then burns it to produce electricity. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town12.jpg
  • Eco World Kuzumaki Wind Power Station. Built in 2003 the plant generates 2 million kilowatt hours of electricity per year. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town4.jpg
  • Eco World Kuzumaki Wind Power Station. Built in 2003 the plant generates 2 million kilowatt hours of electricity per year. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town2.jpg
  • Kuzumaki Mayor Shigeo Suzuki. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town20.jpg
  • Kuzumaki Mayor Shigeo Suzuki. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town19.jpg
  • Solar panels outside Kuzumaki Junior High School. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town14.jpg
  • Manure for a biogas plant in Kuzumaki. The plant extracts methane from manure then burns it to produce electricity. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town11.jpg
  • A biogas plant in Kuzumaki. The plant extracts methane from manure then burns it to produce electricity. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town10.jpg
  • A biogas plant in Kuzumaki. The plant extracts methane from manure then burns it to produce electricity. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town9.jpg
  • A cafe at the "School of the forest and the wind". The NPO educates local people about environmental issues. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town8.jpg
  • A cafe at the "School of the forest and the wind". The NPO educates local people about environmental issues. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town7.jpg
  • The "School of the forest and the wind". The NPO educates local people about environmental issues. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town6.jpg
  • The sign says "School of the forest and the wind". The NPO educates local people about environmental issues. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town5.jpg
  • Eco World Kuzumaki Wind Power Station. Built in 2003 the plant generates 2 million kilowatt hours of electricity per year. Kuzumaki in Northern Japan bills itself as a town of "Milk, wine and clean energy". The 8000 population town has little local industry so Kuzumaki invited Japanese companies to set up wind, solar and biogas generating plants.
    Kuzumaki-eco-town3.jpg
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