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{ 27 images found }

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  • Down stream from the wasabi fields of Marutou Wasabi, Shimoda, Japan, October 17, 2010.
    20wasabi 17OCT10_DSC1107.JPG
  • Boiling the wakame, harvesting wakame at dawn, Awata fishing port, Naruto, Tokushima Prefecture, Japan, February 4, 2012.
    41wakame_DSC5623.jpg
  • Boiling the wakame, harvesting wakame at dawn, Awata fishing port, Naruto, Tokushima Prefecture, Japan, February 4, 2012.
    40wakame_DSC5604.jpg
  • Ishiri donburi (squid rings cooked in ishiri on rice) at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    34 Noto ishiri19DEC10_DSC2673.JPG
  • Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    33 Noto ishiri19DEC10_DSC2740.JPG
  • Cooking a Kobe beef steak on the hot-plate, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    37Kobe beef.jpg
  • Cooking a Kobe beef steak on the hot-plate, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    36Kobe beef.jpg
  • Cooking a Kobe beef steak on the hot-plate, Kobe Beef Bifteck Kawamura restaurant, Kobe city, Hyogo Prefecture, Japan, June 25, 2009.
    35Kobe beef.jpg
  • Boiling the wakame, harvesting wakame at dawn, Awata fishing port, Naruto, Tokushima Prefecture, Japan, February 4, 2012.
    39wakame_DSC5613.jpg
  • Squid rings in ishiri on a scallop shell at Wafu Restaurant Kojima, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    32 Noto ishiri19DEC10_DSC2720.JPG
  • A steamer in the factory, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
    27 Tsukugon kamaboko factory and sho...jpg
  • A steamer in the factory, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
    26 Tsukugon kamaboko factory and sho...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    10 Terada Honke sake brewery 15JUN0...jpg
  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    08 Terada Honke sake brewery 15JUN0...jpg
  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    06 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    14 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    03 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    13 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    12 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    11 Terada Honke sake brewery 15JUN0...jpg
  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    09 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    04 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    01 Terada Honke sake brewery 15JUN0...jpg
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    02 Terada Honke sake brewery 15JUN0...jpg
  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    07 Terada Honke sake brewery 15JUN0...jpg
  • A worker carries a barrel of steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
    05 Terada Honke sake brewery 15JUN0...jpg
  • Soy beans ready for steaming in a pressure cooker, Tokyo, Japan, April 27, 2010.
    29Natto.JPG
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