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  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    06Tsukiji Tamura 17JUL09_DSC7699.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    02Tsukiji Tamura 17JUL09_DSC7691.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant, holding two kinds of katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    10Tsukiji Tamura 17JUL09_DSC7676.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant, with a box of katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    09Tsukiji Tamura 17JUL09_DSC7664.jpg
  • Entrance to "Tsukiji Tamura" Japanese restaurant, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    01Tsukiji Tamura 17JUL09_DSC7653.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    07Tsukiji Tamura 17JUL09_DSC7725.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    04Tsukiji Tamura 17JUL09_DSC7695.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant, holding unprepared and shaved katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    11Tsukiji Tamura 17JUL09_DSC7742.jpg
  • Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    05Tsukiji Tamura 17JUL09_DSC7697.jpg
  • Tamura Takashi owner of "Tsukiji Tamura" Japanese restaurant, tastes some freshly prepared dashi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    08Tsukiji Tamura 17JUL09_DSC7708.jpg
  • Preparing kombu, the first stage of making dashi, at "Tsukiji Tamura" Japanese restaurant, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.
    03Tsukiji Tamura 17JUL09_DSC7682.jpg
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