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  • Shoichi Uchiyama's recipe notes for insect sushi. Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 006.JPG
  • Shoichi Uchiyama's recipe notes for insect sushi. Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects3.JPG
  • Shochi Uchiyama's insect cookbook. The title reads "Fun insect cooking".Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects40.JPG
  • Shochi Uchiyama's insect cookbook. The title reads "Fun insect cooking".Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 061.JPG
  • A regular wasabi tasting event at Marutou Wasabi, Shimoda, Japan, October 17, 2010.
    30wasabi 17OCT10_DSC1147.JPG
  • Audience members photograph a creation by chef Heston Blumenthal at Tokyo Taste, The World Summit of Gastronomy 2009, 10 February 2009,Tokyo, Japan. The sea-shell contains an ipod.Many of the world's top chefs are assembled for the sold-out 3 day event in the center of Tokyo.
    World-Summit-of-Gastronomy-20011.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles7.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles2.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles8.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles6.jpg
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