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  • Enjoying a lunch with miso soup in the miso factory restaurant, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso4.jpg
  • Miso soup with bamboo shoots, Yamaguchi farm, Otaki, Chiba prefecture, Japan, April 29, 2011.
    27bamboo29APR11_DSC6228.JPG
  • Ishii Miso vice-president, Kousuke Ishii holding three types of miso of varying age. The darker miso is older. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso13.jpg
  • Ishii Miso vice-president, Kousuke Ishii holding the basic ingredients of miso, rice koji, soy beans and salt. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso12.jpg
  • Buying miso and miso products as souvenirs in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso5.jpg
  • A member of staff guides guests around the room where the miso is made, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso3.jpg
  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso10.jpg
  • A sign saying "Shinshu Three Year Miso", Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso2.jpg
  • The area where the miso is made and stored. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso8.jpg
  • Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso7.jpg
  • Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso6.jpg
  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso11.jpg
  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso9.jpg
  • Belgium tourist Nadine Martens (left) with friend eating lunch in at Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
    miso14.jpg
  • Three kinds of miso for tasting, Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 34.JPG
  • Miso ice-cream, Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 33.JPG
  • A chef and bowl of miso at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 35.JPG
  • Miso on sale at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 32.JPG
  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 29.JPG
  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 30.JPG
  • Entrane to Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 36.JPG
  • Entrance to Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 37.JPG
  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 31.JPG
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