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  • Deep fried fugu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    23fugu.jpg
  • Deep fried fugu, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
    22fugu.jpg
  • Using an airbrush to paint plastic deep fried chicken at Maiduru Corporation, Tokyo, Japan, 22nd December 2008. Maiduru corporation makes highly realistic plastic food for display in restaurant and cafe windows. .
    plastic-food-factory27.jpg
  • A selection of deep fried insects.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 014.JPG
  • A selection of deep fried insects.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects7.JPG
  • Deep frying a Joro spider.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects6.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects5.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    eating-insects4.JPG
  • Deep frying a Joro spider.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 012.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 008.JPG
  • Deep frying a Madagascar cockroach.Tokyo resident Shoichi Uchiyama is the author of "Fun Insect Cooking". His blog on the topic gets 400 hits a day. He believes insects could one day be the solution to food shortages, and that rearing bugs at home could dispel food safety worries.
    Japanese insect eating couple 010.JPG
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles8.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles7.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles2.jpg
  • A reconstruction of the small hut in the yard of Nissin founder Momofuku Ando where he invented instant ramen. He spent one year trying to achieve the right recipe before discovering that deep frying the noodles was the solution.The Instant Ramen Museum in Ikeda, near the Japanese city of Osaka, has welcomed some 2 million visitors over the years. .
    instant-noodles6.jpg
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