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{ 16 images found }

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  • Kuronuma Akira holds a bowl of shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    29Yagenbori shichimi19FEB11_DSC3685.JPG
  • A bowl of freshly mixed shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    28Yagenbori shichimi19FEB11_DSC3651.JPG
  • A bowl of freshly mixed shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    27Yagenbori shichimi19FEB11_DSC3636.JPG
  • Shop assistant holds a bowl of freshly mixed shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    16Yagenbori shichimi19FEB11_DSC3659.JPG
  • Yuba rice bowl in a restaurant, Nikko, Tochigi pref, Japan, June 26, 2010.
    22Nikko yuba26JUN10_DSC8335.JPG
  • A chef and bowl of miso at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.
    miso 35.JPG
  • Kuronuma Akira holds a bowl of shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    30Yagenbori shichimi19FEB11_DSC3687.JPG
  • Shop assistant holds a bowl of freshly mixed shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    15Yagenbori shichimi19FEB11_DSC3657.JPG
  • Squid in a bowl, Noto, Ishikawa prefecture, Japan, December 19, 2010.
    29 Noto ishiri19DEC10_DSC2745.JPG
  • Jess and Anthony try a dish containing natto and various slimy ingredients, Natto restaurant, Mito, Ibaragi Pref, Japan, April 17, 2010.
    25Natto.JPG
  • A chef serves Hakata ramen, Fukuoka city, Fukuoka prefecture, Japan, June 3, 2009.
    03Fukuoka _DSC5469.jpg
  • Vanilla ice-cream with wasabi, Marutou Wasabi, Shimoda, Japan, October 17, 2010.
    31wasabi Marutou wasabi17OCT10_DSC5...JPG
  • A dish containing natto and various slimy ingredients, Natto restaurant, Mito, Ibaragi Pref, Japan, April 17, 2010.
    24Natto.JPG
  • A bowl of ramen made with instant noodles at Sakura instant ramen restaurant in Tokyo. Owner Sakura Takenaka founded the restaurant 2 years ago and now has 10 franchises over Japan..
    instant-noodles25.jpg
  • Shichimi on a bowl of noodles, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    31Yagenbori shichimi19FEB11_DSC3704.JPG
  • Shop assistant holds a bowl of freshly mixed shichimi, Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
    19Yagenbori shichimi19FEB11_DSC3668.JPG
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