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Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant, with a box of katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.

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Filename
09Tsukiji Tamura 17JUL09_DSC7664.jpg
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Tony McNicol
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2832x4256 / 4.8MB
chef kitchen dashi katsuobushi bonito kombu seaweed kelp Tsukiji Tamura restaurant fish stock making ryotei kitchen
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Dashi, katsuobushi and kombu, July 2009
Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant, with a box of katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.