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Entrance to "Tsukiji Tamura" Japanese restaurant, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.

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Filename: 01Tsukiji Tamura 17JUL09_DSC7653.jpg
Copyright: Tony McNicol
Image Size: 4256x2832 / 7.9MB; entrance outside Tsukiji Tamura restaurant ryotei dashi katsuobushi bonito kombu seaweed kelp fish stock making kitchen
Contained in galleries: Dashi, katsuobushi and kombu, July 2009

Entrance to "Tsukiji Tamura" Japanese restaurant, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.