Tony McNicol Photography Archive

Show Navigation
back to search results
Info

Sakai Shouji, a sushi chef working just a few doors down from the knife shop cuts sashimi using one of their knives. Sakai uses around 10 types of knife plus a special customized set only for cutting sashimi. The most expensive costs around $2000.

Add to Cart Add to Lightbox Download
Filename
Tsukiji-tuna-knives41.JPG
Copyright
Copyright Tony McNicol
Image Size
3872x2592 / 4.9MB
http://tonymcnicol.com/
Contained in galleries
Tsukiji tuna knives, July 2008
Sakai Shouji, a sushi chef working just a few doors down from the knife shop cuts sashimi using one of their knives. Sakai uses around 10 types of knife plus a special customized set only for cutting sashimi. The most expensive costs around $2000.