Tony McNicol Photography Archive

Show Navigation

Belgium tourist Nadine Martens (left) with friend eating lunch in at Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

Add to Cart Add to Lightbox Download

Filename: miso14.jpg
Copyright: Tony McNicol
Image Size: 4256x2832 / 4.7MB; miso soup factory making Nagano Shinshu koji tourists tour
Contained in galleries: Miso in Nagano and Tokyo, May 2009

Belgium tourist Nadine Martens (left) with friend eating lunch in at Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.