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Enjoying a lunch with miso soup in the miso factory restaurant, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

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Filename: miso4.jpg
Copyright: Tony McNicol
Image Size: 4256x2832 / 7.6MB; miso soup factory making Nagano Shinshu koji lunch eating restaurant
Contained in galleries: Miso in Nagano and Tokyo, May 2009

Enjoying a lunch with miso soup in the miso factory restaurant, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.