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Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.

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Filename: 06Tsukiji Tamura 17JUL09_DSC7699.jpg
Copyright: Tony McNicol
Image Size: 4256x2832 / 4.1MB; dashi katsuobushi bonito kombu cooking preparing chef seaweed kelp Tsukiji Tamura restaurant fish stock making ryotei kitchen
Contained in galleries: Dashi, katsuobushi and kombu, July 2009

Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.