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A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

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Filename: 04 Terada Honke sake brewery 15JUN09_DSC6185.jpg
Copyright: Tony McNicol
Image Size: 4256x2832 / 6.0MB; brewer sake brewing brewery nihonshu traditional Chiba Ozaki rice koji yeast spade sweat barrel steamed mash
Contained in galleries: Terada Honke sake brewery, Jun 2009

A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.